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- 2003069769 contributor B9560245.
- 2003069769 contributor B9560246.
- 2003069769 created "c2004.".
- 2003069769 date "2004".
- 2003069769 date "c2004.".
- 2003069769 dateCopyrighted "c2004.".
- 2003069769 extent "232 p. :".
- 2003069769 identifier "1400060591 (alk. paper)".
- 2003069769 identifier 2003069769.html.
- 2003069769 identifier 2003069769.html.
- 2003069769 issued "2004".
- 2003069769 issued "c2004.".
- 2003069769 language "eng".
- 2003069769 publisher "New York : Random House,".
- 2003069769 spatial "Nova Scotia.".
- 2003069769 subject "641.59763 22".
- 2003069769 subject "Cooking Nova Scotia.".
- 2003069769 subject "Cooking, American Louisiana style.".
- 2003069769 subject "Cooking, Creole.".
- 2003069769 subject "TX715 .A138 2004".
- 2003069769 subject "Trout Point Lodge.".
- 2003069769 title "The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia / Daniel Abel, Charles Leary, and Vaughn Perret ; photographs by Wayne Barrett ; foreword by John Besh.".
- 2003069769 type "text".