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- 2003107401 contributor B9569581.
- 2003107401 created "c2004.".
- 2003107401 date "2004".
- 2003107401 date "c2004.".
- 2003107401 dateCopyrighted "c2004.".
- 2003107401 description "Includes bibliographical references and index.".
- 2003107401 extent "xvi, 582 p. :".
- 2003107401 identifier "0534506097".
- 2003107401 issued "2004".
- 2003107401 issued "c2004.".
- 2003107401 language "eng".
- 2003107401 publisher "Belmont, CA : Thomson/Wadsworth,".
- 2003107401 subject "Food.".
- 2003107401 subject "Nutrition.".
- 2003107401 subject "TX354 .B684 2004".
- 2003107401 title "Understanding food : principles and preparation / Amy Brown.".
- 2003107401 type "text".