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- 2003267755 contributor B9580833.
- 2003267755 created "2002.".
- 2003267755 date "2002".
- 2003267755 date "2002.".
- 2003267755 dateCopyrighted "2002.".
- 2003267755 description "Includes bibliographical references (p. [185]-199) and index.".
- 2003267755 extent "viii, 212 p. :".
- 2003267755 identifier "0632059524".
- 2003267755 identifier es0601_2267.html.
- 2003267755 issued "2002".
- 2003267755 issued "2002.".
- 2003267755 language "eng".
- 2003267755 publisher "Oxford, UK ; Malden, MA, USA : Blackwell Science,".
- 2003267755 subject "2002 N-477".
- 2003267755 subject "664.001579 21".
- 2003267755 subject "Bacterial Toxins poisoning.".
- 2003267755 subject "Food Inspection.".
- 2003267755 subject "Food Microbiology.".
- 2003267755 subject "Food Poisoning prevention & control.".
- 2003267755 subject "Food-Processing Industry standards.".
- 2003267755 subject "Foodborne diseases Risk factors.".
- 2003267755 subject "Health risk assessment.".
- 2003267755 subject "QR115 .F6745 2002".
- 2003267755 subject "QW 85 F735mf 2002".
- 2003267755 subject "Risk Assessment.".
- 2003267755 title "The microbiological risk assessment of food / S.J. Forsythe.".
- 2003267755 type "text".