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- 2003275981 contributor B9591019.
- 2003275981 contributor B9591020.
- 2003275981 created "c2003.".
- 2003275981 date "2003".
- 2003275981 date "c2003.".
- 2003275981 dateCopyrighted "c2003.".
- 2003275981 extent "iv, 92 p. :".
- 2003275981 identifier "0536727406".
- 2003275981 issued "2003".
- 2003275981 issued "c2003.".
- 2003275981 language "eng".
- 2003275981 publisher "[Washington, D.C.] : Food Marketing Institute ; Upper Saddle River, NJ : Prentice Hall,".
- 2003275981 subject "363.72/96 21".
- 2003275981 subject "Food handling Safety measures Handbooks, manuals, etc.".
- 2003275981 subject "Food handling Sanitation Handbooks, manuals, etc.".
- 2003275981 subject "Food service Safety measures Handbooks, manuals, etc.".
- 2003275981 subject "Food service Sanitation Handbooks, manuals, etc.".
- 2003275981 subject "TX911.3.S3 R48 2003".
- 2003275981 title "Retail best practices and quick reference to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.".
- 2003275981 type "text".