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- 2003278908 contributor B9594556.
- 2003278908 created "2003.".
- 2003278908 date "2003".
- 2003278908 date "2003.".
- 2003278908 dateCopyrighted "2003.".
- 2003278908 extent "229 p. :".
- 2003278908 identifier "3527307230".
- 2003278908 identifier 2003278908.html.
- 2003278908 identifier 2003278908.html.
- 2003278908 issued "2003".
- 2003278908 issued "2003.".
- 2003278908 language "eng".
- 2003278908 publisher "Weinheim : Wiley-VCH,".
- 2003278908 subject "641.5 22".
- 2003278908 subject "Chemistry, Organic.".
- 2003278908 subject "Chemists Biography.".
- 2003278908 subject "Cooking.".
- 2003278908 subject "TX652 .W426 2003".
- 2003278908 title "What's cooking in chemistry? : how leading chemists succeed in the kitchen / Hubertus P. Bell ... [et al.]".
- 2003278908 type "text".