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- 2003386648 alternative "Guide d'aide á la décision pour la création d'unités arisanales de séchage agroalimentaire. English".
- 2003386648 contributor B9645781.
- 2003386648 created "2002.".
- 2003386648 date "2002".
- 2003386648 date "2002.".
- 2003386648 dateCopyrighted "2002.".
- 2003386648 description "Includes bibliographical references (p. 99).".
- 2003386648 extent "ix, 100 p. :".
- 2003386648 identifier "185339498X".
- 2003386648 identifier 2003386648-d.html.
- 2003386648 identifier 2003386648-t.html.
- 2003386648 issued "2002".
- 2003386648 issued "2002.".
- 2003386648 language "Translated from the French.".
- 2003386648 language "eng".
- 2003386648 language "engfre".
- 2003386648 publisher "London : ITDG,".
- 2003386648 subject "338.76640284 21".
- 2003386648 subject "Dried food industry.".
- 2003386648 subject "HD62.5 .T5413 2002".
- 2003386648 subject "New business enterprises.".
- 2003386648 title "Guide d'aide á la décision pour la création d'unités arisanales de séchage agroalimentaire. English".
- 2003386648 title "Setting up a food drying business : a step-by-step guide / Fabrice Thuillier ; translated by Maighread Holland.".
- 2003386648 type "text".