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- 2003389069 contributor B9648490.
- 2003389069 contributor B9648491.
- 2003389069 contributor B9648492.
- 2003389069 created "c1998.".
- 2003389069 date "1998".
- 2003389069 date "c1998.".
- 2003389069 dateCopyrighted "c1998.".
- 2003389069 extent "xii, 312 p. :".
- 2003389069 identifier "085404566X".
- 2003389069 identifier 2003389069-d.html.
- 2003389069 identifier 2003389069-t.html.
- 2003389069 isPartOf "RSC food analysis monographs".
- 2003389069 issued "1998".
- 2003389069 issued "c1998.".
- 2003389069 language "eng".
- 2003389069 publisher "Cambridge : The Royal Society of Chemistry Information Services,".
- 2003389069 subject "664/.07 21".
- 2003389069 subject "Chemical laboratories Quality control.".
- 2003389069 subject "Food Analysis Quality control.".
- 2003389069 subject "TX541 .W69 1998".
- 2003389069 title "Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.".
- 2003389069 type "text".