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- 2003418151 contributor B9677275.
- 2003418151 created "2002.".
- 2003418151 date "2002".
- 2003418151 date "2002.".
- 2003418151 dateCopyrighted "2002.".
- 2003418151 description "Includes bibliographical references.".
- 2003418151 extent "xii, 204 p. :".
- 2003418151 identifier "8842067180".
- 2003418151 isPartOf "Storia e società (Editori Laterza)".
- 2003418151 isPartOf "Storia e società".
- 2003418151 issued "2002".
- 2003418151 issued "2002.".
- 2003418151 language "ita".
- 2003418151 publisher "Roma : Editori Laterza,".
- 2003418151 spatial "Europe".
- 2003418151 subject "394.1/2/09 21".
- 2003418151 subject "Food habits Europe History.".
- 2003418151 subject "Food habits History.".
- 2003418151 subject "Food habits Social aspects.".
- 2003418151 subject "GT2850 .M65 2002".
- 2003418151 title "Il mondo in cucina : storia, identità, scambi / a cura di Massimo Montanari ; [contributi di] Jean-Pierre Devroey ... [et al.].".
- 2003418151 type "text".