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- 2003448636 contributor B9711720.
- 2003448636 created "2002.".
- 2003448636 date "2002".
- 2003448636 date "2002.".
- 2003448636 dateCopyrighted "2002.".
- 2003448636 description "Includes bibliographical references (p. 155) and index.".
- 2003448636 extent "175 p. :".
- 2003448636 identifier "9505543123".
- 2003448636 issued "2002".
- 2003448636 issued "2002.".
- 2003448636 language "spa".
- 2003448636 publisher "Tucumán, Argentina : Ediciones del Rectorado, Universidad Nacional de Tucumán,".
- 2003448636 spatial "Argentina.".
- 2003448636 subject "641.5982 22".
- 2003448636 subject "Cooking Argentina.".
- 2003448636 subject "Cooking, Argentine.".
- 2003448636 subject "TX716.A7 C66 2002".
- 2003448636 title "Comidas regionales : noroeste argentino : ingredientes y un poco de historia.".
- 2003448636 type "text".