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- 2003450031 contributor B9713308.
- 2003450031 contributor B9713309.
- 2003450031 created "2002.".
- 2003450031 date "2002".
- 2003450031 date "2002.".
- 2003450031 dateCopyrighted "2002.".
- 2003450031 description "Includes bibliographical references.".
- 2003450031 extent "x, 171 p. :".
- 2003450031 identifier "9241209097".
- 2003450031 isPartOf "Technical report series (World Health Organization) ; 909.".
- 2003450031 isPartOf "WHO technical report series, 0512-3054 ; 909".
- 2003450031 issued "2002".
- 2003450031 issued "2002.".
- 2003450031 language "eng".
- 2003450031 publisher "Geneva : World Health Organization,".
- 2003450031 subject "Flavoring essences Analysis Congresses.".
- 2003450031 subject "Food Additives toxicity Congresses.".
- 2003450031 subject "Food Contamination Congresses.".
- 2003450031 subject "Food additives Analysis Congresses.".
- 2003450031 subject "Food additives Toxicology Congresses.".
- 2003450031 subject "Food contamination Congresses.".
- 2003450031 subject "TX553.A3 J655 2002".
- 2003450031 title "Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.".
- 2003450031 type "text".