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- 2004000223 contributor B9804829.
- 2004000223 contributor B9804830.
- 2004000223 created "c2005.".
- 2004000223 date "2005".
- 2004000223 date "c2005.".
- 2004000223 dateCopyrighted "c2005.".
- 2004000223 description "The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.".
- 2004000223 extent "xiv, 706 p. :".
- 2004000223 identifier "0471460052 (cloth)".
- 2004000223 identifier 2004000223.html.
- 2004000223 identifier 2004000223-b.html.
- 2004000223 identifier 2004000223.html.
- 2004000223 issued "2005".
- 2004000223 issued "c2005.".
- 2004000223 language "eng".
- 2004000223 publisher "Hoboken, N.J. : J. Wiley,".
- 2004000223 subject "647.95/068/7 22".
- 2004000223 subject "Hospitality industry Purchasing.".
- 2004000223 subject "TX911.3.P8 F45 2005".
- 2004000223 tableOfContents "The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.".
- 2004000223 title "Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.".
- 2004000223 type "text".