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- 2004004842 contributor B9810526.
- 2004004842 contributor B9810527.
- 2004004842 created "c2004.".
- 2004004842 date "2004".
- 2004004842 date "c2004.".
- 2004004842 dateCopyrighted "c2004.".
- 2004004842 description "Includes bibliographical references (p. 282-284) and index.".
- 2004004842 description "Starting your own bakery -- The basics of buying a bakery -- How to invest in a franchise -- Planning for success -- Launching your business -- Successful employee relations and labor cost controls -- Your customers -- Marketing your business -- Public relations -- Choosing your product mix -- Profitable menu planning -- Recipe development and production standards -- Equipping your bakery -- Public areas of your bakery -- Dedicated work areas -- Creating a safe and productive work environment -- The essentials of food safety, HACCP and sanitation practices -- Your bakery staff -- Successful kitchen management -- Internal bookkeeping -- Successful budgeting and operational management -- Basic cost control for food service operations -- Controlling your labor costs -- Leaving your bakery business.".
- 2004004842 extent "288 p. :".
- 2004004842 identifier "0910627339 (alk. paper)".
- 2004004842 issued "2004".
- 2004004842 issued "c2004.".
- 2004004842 language "eng".
- 2004004842 publisher "Ocala, Fla. : Atlantic Publishing Group,".
- 2004004842 spatial "United States".
- 2004004842 spatial "United States.".
- 2004004842 subject "664/.752/0681 22".
- 2004004842 subject "Bakeries United States.".
- 2004004842 subject "HD9057.U59 F85 2004".
- 2004004842 subject "New business enterprises United States Management.".
- 2004004842 subject "Small business United States Management.".
- 2004004842 tableOfContents "Starting your own bakery -- The basics of buying a bakery -- How to invest in a franchise -- Planning for success -- Launching your business -- Successful employee relations and labor cost controls -- Your customers -- Marketing your business -- Public relations -- Choosing your product mix -- Profitable menu planning -- Recipe development and production standards -- Equipping your bakery -- Public areas of your bakery -- Dedicated work areas -- Creating a safe and productive work environment -- The essentials of food safety, HACCP and sanitation practices -- Your bakery staff -- Successful kitchen management -- Internal bookkeeping -- Successful budgeting and operational management -- Basic cost control for food service operations -- Controlling your labor costs -- Leaving your bakery business.".
- 2004004842 title "How to open a financially successful bakery / by Sharon L. Fullen and Douglas R. Brown.".
- 2004004842 type "text".