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- 2004006365 alternative "Business etiquette".
- 2004006365 contributor B9812394.
- 2004006365 contributor B9812395.
- 2004006365 created "c2005.".
- 2004006365 date "2005".
- 2004006365 date "c2005.".
- 2004006365 dateCopyrighted "c2005.".
- 2004006365 description "Includes bibliographical references (p. 111-112) and index.".
- 2004006365 description "Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.".
- 2004006365 extent "x, 117 p. :".
- 2004006365 identifier "0131449176".
- 2004006365 identifier 2004006365.html.
- 2004006365 isPartOf "Prentice Hall series in advanced business communication".
- 2004006365 isPartOf "Prentice Hall series in advanced communication".
- 2004006365 issued "2005".
- 2004006365 issued "c2005.".
- 2004006365 language "eng".
- 2004006365 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2004006365 subject "395.5/2 22".
- 2004006365 subject "Business etiquette".
- 2004006365 subject "HF5389 .C655 2005".
- 2004006365 tableOfContents "Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.".
- 2004006365 title "Business etiquette".
- 2004006365 title "Guide to business etiquette / Roy Cook, Gwen Cook, Laura Yale.".
- 2004006365 type "text".