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- 2004006419 contributor B9812463.
- 2004006419 created "c2004.".
- 2004006419 date "2004".
- 2004006419 date "c2004.".
- 2004006419 dateCopyrighted "c2004.".
- 2004006419 description "Includes bibliographical references (p. 263).".
- 2004006419 description "What is kosher? -- A brief history of kosher foods in America -- Understanding the kosher symbols -- The growth of kosher certification -- Meats and poultry -- Wine and spirits -- Kosher and healthy -- Kosher for vegetarians -- Kosher for the lactose-intolerant -- Cooking kosher -- Kosher sources.".
- 2004006419 extent "v, 265 p. ;".
- 2004006419 identifier "0787975877 (alk. paper)".
- 2004006419 identifier 2004006419.html.
- 2004006419 identifier 2004006419.html.
- 2004006419 identifier 2004006419.html.
- 2004006419 issued "2004".
- 2004006419 issued "c2004.".
- 2004006419 language "eng".
- 2004006419 publisher "San Francisco, CA : Jossey-Bass, a Wiley Imprint,".
- 2004006419 subject "296.7/3 22".
- 2004006419 subject "BM710 .G36 2004".
- 2004006419 subject "Jews Dietary laws.".
- 2004006419 subject "Kosher food.".
- 2004006419 tableOfContents "What is kosher? -- A brief history of kosher foods in America -- Understanding the kosher symbols -- The growth of kosher certification -- Meats and poultry -- Wine and spirits -- Kosher and healthy -- Kosher for vegetarians -- Kosher for the lactose-intolerant -- Cooking kosher -- Kosher sources.".
- 2004006419 title "Kosher for everybody : the complete guide to understanding, shopping, cooking, and eating the kosher way / Trudy Garfunkel.".
- 2004006419 type "text".