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- 2004009052 contributor B9815686.
- 2004009052 contributor B9815687.
- 2004009052 created "c2005.".
- 2004009052 date "2005".
- 2004009052 date "c2005.".
- 2004009052 dateCopyrighted "c2005.".
- 2004009052 description "Includes bibliographical references (p. 390-395) and index.".
- 2004009052 extent "xv, 400 p. :".
- 2004009052 identifier "0131140701".
- 2004009052 identifier 2004009052.html.
- 2004009052 issued "2005".
- 2004009052 issued "c2005.".
- 2004009052 language "eng".
- 2004009052 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2004009052 subject "647.95/068 22".
- 2004009052 subject "Cooks.".
- 2004009052 subject "Food service management.".
- 2004009052 subject "TX911.3.M27 C494 2005".
- 2004009052 title "The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.".
- 2004009052 type "text".