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- 2004012484 contributor B9819890.
- 2004012484 created "2004.".
- 2004012484 date "2004".
- 2004012484 date "2004.".
- 2004012484 dateCopyrighted "2004.".
- 2004012484 description "Includes bibliographical references (p. [215]-217) and index.".
- 2004012484 extent "xviii, 230 p. :".
- 2004012484 identifier "0313325812 (alk. paper)".
- 2004012484 identifier 2004012484.html.
- 2004012484 isPartOf "Food culture around the world, 1545-2638".
- 2004012484 issued "2004".
- 2004012484 issued "2004.".
- 2004012484 language "eng".
- 2004012484 publisher "Westport, Conn. : Greenwood Press,".
- 2004012484 spatial "China.".
- 2004012484 subject "394.1/2/0951 22".
- 2004012484 subject "Cooking, Chinese.".
- 2004012484 subject "Food habits China.".
- 2004012484 subject "TX724.5.C5 N45 2004".
- 2004012484 title "Food culture in China / Jacqueline M. Newman.".
- 2004012484 type "text".