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- 2004012908 contributor B9820387.
- 2004012908 created "c2004.".
- 2004012908 date "2004".
- 2004012908 date "c2004.".
- 2004012908 dateCopyrighted "c2004.".
- 2004012908 description "Why do fried foods taste so good? -- Why are deep-fried foods so bad for us? -- Flawless frying (with less fat) -- Greaseless finger foods -- Favorite fried entrees -- Faux fast food -- Almost sinful sides -- Decadent desserts.".
- 2004012908 extent "192 p. ;".
- 2004012908 identifier "1579123910".
- 2004012908 identifier 2004012908-d.html.
- 2004012908 identifier 2004012908.html.
- 2004012908 issued "2004".
- 2004012908 issued "c2004.".
- 2004012908 language "eng".
- 2004012908 publisher "New York : Black Dog & Leventhal Paperbacks,".
- 2004012908 subject "641.7/7 22".
- 2004012908 subject "Fried food.".
- 2004012908 subject "Frying.".
- 2004012908 subject "TX689 .M34 2004".
- 2004012908 tableOfContents "Why do fried foods taste so good? -- Why are deep-fried foods so bad for us? -- Flawless frying (with less fat) -- Greaseless finger foods -- Favorite fried entrees -- Faux fast food -- Almost sinful sides -- Decadent desserts.".
- 2004012908 type "text".