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- 2004014054 contributor B9821745.
- 2004014054 created "2004.".
- 2004014054 date "2004".
- 2004014054 date "2004.".
- 2004014054 dateCopyrighted "2004.".
- 2004014054 description "Includes bibliographical references (p. [239]-244) and indexes.".
- 2004014054 extent "xxiii, 256 p. :".
- 2004014054 identifier "0313321477".
- 2004014054 identifier es0867_4178.html.
- 2004014054 identifier 2004014054.html.
- 2004014054 isPartOf "Food through history".
- 2004014054 issued "2004".
- 2004014054 issued "2004.".
- 2004014054 language "eng".
- 2004014054 publisher "Westport, Conn. : Greenwood Press,".
- 2004014054 spatial "Europe".
- 2004014054 subject "641.3/0094/0902 22".
- 2004014054 subject "Cooking Europe History.".
- 2004014054 subject "Cooking, Medieval.".
- 2004014054 subject "TX641 .A33 2004".
- 2004014054 title "Food in medieval times / Melitta Weiss Adamson.".
- 2004014054 type "text".