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- 2004014056 contributor B9821747.
- 2004014056 created "c2004.".
- 2004014056 date "2004".
- 2004014056 date "c2004.".
- 2004014056 dateCopyrighted "c2004.".
- 2004014056 description "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health.".
- 2004014056 description "Includes bibliographical references and index.".
- 2004014056 extent "xxii, 238 p. :".
- 2004014056 identifier 2004014056.html.
- 2004014056 isPartOf "Food culture around the world".
- 2004014056 issued "2004".
- 2004014056 issued "c2004.".
- 2004014056 language "eng".
- 2004014056 publisher "Westport, Conn. : Greenwood Press,".
- 2004014056 spatial "Great Britain.".
- 2004014056 subject "394.1/0941 22".
- 2004014056 subject "Cooking Great Britain.".
- 2004014056 subject "Cooking, English.".
- 2004014056 subject "Food habits Great Britain.".
- 2004014056 subject "TX717 .M387 2004".
- 2004014056 tableOfContents "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health.".
- 2004014056 title "Food culture in Great Britain / Laura Mason.".
- 2004014056 type "text".