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- 2004014806 contributor B9822664.
- 2004014806 contributor B9822665.
- 2004014806 created "c2005.".
- 2004014806 date "2005".
- 2004014806 date "c2005.".
- 2004014806 dateCopyrighted "c2005.".
- 2004014806 description "Includes bibliographical references and index.".
- 2004014806 extent "xxv, 542 p. :".
- 2004014806 identifier "0131145320".
- 2004014806 identifier 2004014806.html.
- 2004014806 issued "2005".
- 2004014806 issued "c2005.".
- 2004014806 language "eng".
- 2004014806 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2004014806 subject "647.95/068/1 22".
- 2004014806 subject "Restaurants Cost control.".
- 2004014806 subject "TX911.3.C65 P38 2005".
- 2004014806 title "Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant.".
- 2004014806 type "text".