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- 2004014934 contributor B9822818.
- 2004014934 contributor B9822819.
- 2004014934 created "c2005.".
- 2004014934 date "2005".
- 2004014934 date "c2005.".
- 2004014934 dateCopyrighted "c2005.".
- 2004014934 description "Includes bibliographical references and index.".
- 2004014934 description "New England, New England's simple, sturdy foods -- Mid-Atlantic states, Maryland crab feasts to Philly cheesesteak -- Southern cuisine, smooth soul food to hot 'n spicy Cajun -- The Floribbean, big, bold Floribbean flair -- The Midwest, America's breadbasket and cultural crossroads -- Tex-Mex, fusing Mexican Texan and Mexican cultures -- Southwestern cuisine, Meso-American roots, new fusion -- Rocky Mountains to the Pacific Northwest -- Fusion defined, the cuisine of California and Hawaii -- Nutrition basics, the reasons for our luscious food -- Portion savvy, less is more! -- Creating the kitchen dedicated to flavor and good health -- Everyday solutions for enjoying more vegetables and fruits -- Whole grains, catching the golden wave of flavor and nutrition -- Luscious legumes, beans, peas, and lentils -- Fish, a guide to buying, storing, and cooking -- The ultimate meat and poultry buying and usage guide -- Milk and other dairy, building strong bones and more -- Help in the kitchen, substitutions and equivalents.".
- 2004014934 extent "viii, 640 p. ;".
- 2004014934 identifier "0471474304 (pbk.)".
- 2004014934 identifier 2004014934.html.
- 2004014934 identifier 2004014934-b.html.
- 2004014934 identifier 2004014934.html.
- 2004014934 issued "2005".
- 2004014934 issued "c2005.".
- 2004014934 language "eng".
- 2004014934 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2004014934 subject "641.5973 22".
- 2004014934 subject "Cooking, American.".
- 2004014934 subject "Nutrition.".
- 2004014934 subject "TX715 .C78355 2005".
- 2004014934 tableOfContents "New England, New England's simple, sturdy foods -- Mid-Atlantic states, Maryland crab feasts to Philly cheesesteak -- Southern cuisine, smooth soul food to hot 'n spicy Cajun -- The Floribbean, big, bold Floribbean flair -- The Midwest, America's breadbasket and cultural crossroads -- Tex-Mex, fusing Mexican Texan and Mexican cultures -- Southwestern cuisine, Meso-American roots, new fusion -- Rocky Mountains to the Pacific Northwest -- Fusion defined, the cuisine of California and Hawaii -- Nutrition basics, the reasons for our luscious food -- Portion savvy, less is more! -- Creating the kitchen dedicated to flavor and good health -- Everyday solutions for enjoying more vegetables and fruits -- Whole grains, catching the golden wave of flavor and nutrition -- Luscious legumes, beans, peas, and lentils -- Fish, a guide to buying, storing, and cooking -- The ultimate meat and poultry buying and usage guide -- Milk and other dairy, building strong bones and more -- Help in the kitchen, substitutions and equivalents.".
- 2004014934 title "Cooking healthy across America / Food and Culinary Professionals, a dietetic practice group of American Dietetic Association ; Kristine Napier, editor.".
- 2004014934 type "text".