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- 2004016292 contributor B9824465.
- 2004016292 created "2005.".
- 2004016292 date "2005".
- 2004016292 date "2005.".
- 2004016292 dateCopyrighted "2005.".
- 2004016292 description "Includes bibliographical references and index.".
- 2004016292 extent "xi, 331 p. :".
- 2004016292 identifier "1893997332 (alk. paper)".
- 2004016292 identifier 2004016292-d.html.
- 2004016292 issued "2005".
- 2004016292 issued "2005.".
- 2004016292 language "eng".
- 2004016292 publisher "Champaign, Ill. : AOCS Press,".
- 2004016292 subject "633.3/4 22".
- 2004016292 subject "SB205.S7 S554 2005".
- 2004016292 subject "Soybean Composition.".
- 2004016292 subject "Soybean products.".
- 2004016292 subject "Soybean.".
- 2004016292 subject "Soyfoods.".
- 2004016292 title "Soybeans as functional foods and ingredients / editor KeShun Liu.".
- 2004016292 type "text".