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- 2004016535 contributor B9824738.
- 2004016535 contributor B9824739.
- 2004016535 created "c2004.".
- 2004016535 date "2004".
- 2004016535 date "c2004.".
- 2004016535 dateCopyrighted "c2004.".
- 2004016535 description "Food service industry: an overview -- Leadership: managing for change -- Marketing -- Quality management -- Planning and decision making -- Organization and time management -- Communication -- Human resource management -- Clinical nutrition care management -- Management information systems -- Control function and financial management -- Environmental issues and waste management -- Food safety, sanitation, and hazard analysis critical control points -- Safety, security, and emergency preparedness -- Menu planning -- Product selection -- Purchasing -- Receiving, storage, and inventory control -- Food production -- Distribution and service -- Facility design and equipment selection.".
- 2004016535 description "Includes bibliographical references and index.".
- 2004016535 extent "xxv, 757 p. :".
- 2004016535 identifier "0787964689 (alk. paper)".
- 2004016535 identifier 2004016535-b.html.
- 2004016535 identifier 2004016535-d.html.
- 2004016535 identifier 2004016535.html.
- 2004016535 issued "2004".
- 2004016535 issued "c2004.".
- 2004016535 language "eng".
- 2004016535 publisher "San Francisco : Jossey-Bass,".
- 2004016535 subject "642/.56 22".
- 2004016535 subject "Food Service, Hospital.".
- 2004016535 subject "Health facilities Food service Handbooks, manuals, etc.".
- 2004016535 subject "Hospitals Food service Handbooks, manuals, etc.".
- 2004016535 subject "RA975.5.D5 P83 2004".
- 2004016535 subject "WX 168 P977f 2004".
- 2004016535 tableOfContents "Food service industry: an overview -- Leadership: managing for change -- Marketing -- Quality management -- Planning and decision making -- Organization and time management -- Communication -- Human resource management -- Clinical nutrition care management -- Management information systems -- Control function and financial management -- Environmental issues and waste management -- Food safety, sanitation, and hazard analysis critical control points -- Safety, security, and emergency preparedness -- Menu planning -- Product selection -- Purchasing -- Receiving, storage, and inventory control -- Food production -- Distribution and service -- Facility design and equipment selection.".
- 2004016535 title "Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green.".
- 2004016535 type "text".