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- 2004017880 contributor B9826346.
- 2004017880 contributor B9826347.
- 2004017880 created "c2005.".
- 2004017880 date "2005".
- 2004017880 date "c2005.".
- 2004017880 dateCopyrighted "c2005.".
- 2004017880 description "Includes bibliographical references and index.".
- 2004017880 description "Preface -- Basics of food microbiology -- The trajectory of food microbiology -- Microbial growth, survival, and death in foods -- Spores and their significance -- Detection and enumeration of microbes in food -- Rapid and automated microbial methods -- Indicator microorganisms and microbiological criteria -- Gram-negative food-borne pathogenic bacteria -- Salmonella species -- Campylobacter jejuni -- Enterohemorrhagic escherichia coli -- Yersinia enterocolitica -- Shigella species -- Vibrio species -- Gram-positive food-borne pathogenic bacteria -- Listeria monocytogenes -- Staphylococcus aureus -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus -- Other microbes important in food -- Fermentative organisms -- Spoilage organisms -- Molds -- Viruses and prions -- Control of microorganisms in food -- Chemical antimicrobials -- Biologically based preservation systems and probiotics -- Physical methods of food preservation -- Industrial strategies of ensuring safe food -- Index.".
- 2004017880 extent "xvi, 380 p. :".
- 2004017880 identifier "1555813089 (hardcover)".
- 2004017880 identifier 2004017880.html.
- 2004017880 issued "2005".
- 2004017880 issued "c2005.".
- 2004017880 language "eng".
- 2004017880 publisher "Washington, D.C. : ASM Press,".
- 2004017880 subject "664/.001/579 22".
- 2004017880 subject "Food Microbiology.".
- 2004017880 subject "QR115 .M625 2005".
- 2004017880 tableOfContents "Preface -- Basics of food microbiology -- The trajectory of food microbiology -- Microbial growth, survival, and death in foods -- Spores and their significance -- Detection and enumeration of microbes in food -- Rapid and automated microbial methods -- Indicator microorganisms and microbiological criteria -- Gram-negative food-borne pathogenic bacteria -- Salmonella species -- Campylobacter jejuni -- Enterohemorrhagic escherichia coli -- Yersinia enterocolitica -- Shigella species -- Vibrio species -- Gram-positive food-borne pathogenic bacteria -- Listeria monocytogenes -- Staphylococcus aureus -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus -- Other microbes important in food -- Fermentative organisms -- Spoilage organisms -- Molds -- Viruses and prions -- Control of microorganisms in food -- Chemical antimicrobials -- Biologically based preservation systems and probiotics -- Physical methods of food preservation -- Industrial strategies of ensuring safe food -- Index.".
- 2004017880 title "Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.".
- 2004017880 type "text".