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- 2004018566 contributor B9827180.
- 2004018566 created "c2005.".
- 2004018566 date "2005".
- 2004018566 date "c2005.".
- 2004018566 dateCopyrighted "c2005.".
- 2004018566 description "Compound butters, brown butter sauces, beurre blanc, and hollandaise -- Bechamel, cheese, and cream sauces -- Pasta sauces -- Tomato sauces -- Pestos -- Gravies and pan sauces -- Stir-fry sauces -- Classic stock-based sauces -- Brines, marinades, and spice pastes -- Barbecue sauces, mops, bastes, and glazes -- Curry sauces and raitas -- Dipping sauces -- Vinaigrettes and dressings -- Mayonnaise, aioli, and rouille -- Salsas -- Ketchups, chutneys, relishes, savory fruit sauces, and hot sauces -- Dessert sauces -- Resources -- Sauce index by suggested use.".
- 2004018566 extent "436 p. ;".
- 2004018566 identifier "1558322361 (hc : alk. paper)".
- 2004018566 identifier "155832237X (pb : alk. paper)".
- 2004018566 identifier 2004018566.html.
- 2004018566 issued "2005".
- 2004018566 issued "c2005.".
- 2004018566 language "eng".
- 2004018566 publisher "Boston, Mass. : Harvard Common Press,".
- 2004018566 subject "641.8/14 22".
- 2004018566 subject "Sauces.".
- 2004018566 subject "TX819.A1 P365 2005".
- 2004018566 tableOfContents "Compound butters, brown butter sauces, beurre blanc, and hollandaise -- Bechamel, cheese, and cream sauces -- Pasta sauces -- Tomato sauces -- Pestos -- Gravies and pan sauces -- Stir-fry sauces -- Classic stock-based sauces -- Brines, marinades, and spice pastes -- Barbecue sauces, mops, bastes, and glazes -- Curry sauces and raitas -- Dipping sauces -- Vinaigrettes and dressings -- Mayonnaise, aioli, and rouille -- Salsas -- Ketchups, chutneys, relishes, savory fruit sauces, and hot sauces -- Dessert sauces -- Resources -- Sauce index by suggested use.".
- 2004018566 title "Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more / Grace Parisi.".
- 2004018566 type "text".