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- 2004018878 alternative "Best of Tex-Mex cooking, plus Texas barbecue and Texas chile".
- 2004018878 alternative "Very best of Tex-Mex cooking, plus Texas barbecue and Texas chile".
- 2004018878 contributor B9827547.
- 2004018878 created "c2005.".
- 2004018878 date "2005".
- 2004018878 date "c2005.".
- 2004018878 dateCopyrighted "c2005.".
- 2004018878 description "Tex-Mex combination plate -- Appetizers and salsas -- Rice and beans -- Wraps -- Fillings -- Antojitos -- Entrees and other Tex-Mex specialties -- Desserts -- Drinks -- Texas barbecue -- Texas chile.".
- 2004018878 extent "xiii, 178 p. :".
- 2004018878 identifier "1893271331 (alk. paper)".
- 2004018878 identifier 2004018878.html.
- 2004018878 issued "2005".
- 2004018878 issued "c2005.".
- 2004018878 language "eng".
- 2004018878 publisher "San Antonio, Texas : Maverick Publishing Company,".
- 2004018878 subject "641.5979 22".
- 2004018878 subject "Cooking, American Southwestern style.".
- 2004018878 subject "Mexican American cooking.".
- 2004018878 subject "TX715.2.S69 P486 2005".
- 2004018878 tableOfContents "Tex-Mex combination plate -- Appetizers and salsas -- Rice and beans -- Wraps -- Fillings -- Antojitos -- Entrees and other Tex-Mex specialties -- Desserts -- Drinks -- Texas barbecue -- Texas chile.".
- 2004018878 title "Best of Tex-Mex cooking, plus Texas barbecue and Texas chile".
- 2004018878 title "Jim Peyton's the very best of Tex-Mex cooking, plus Texas barbecue and Texas chile / James W. Peyton.".
- 2004018878 title "Very best of Tex-Mex cooking, plus Texas barbecue and Texas chile".
- 2004018878 type "text".