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- 2004018932 contributor B9827618.
- 2004018932 contributor B9827619.
- 2004018932 created "2005.".
- 2004018932 date "2005".
- 2004018932 date "2005.".
- 2004018932 dateCopyrighted "2005.".
- 2004018932 extent "304 p. :".
- 2004018932 identifier "1400050340 (hardcover)".
- 2004018932 identifier 2004018932-b.html.
- 2004018932 identifier 2004018932-d.html.
- 2004018932 identifier 2004018932.html.
- 2004018932 issued "2005".
- 2004018932 issued "2005.".
- 2004018932 language "eng".
- 2004018932 publisher "New York : Clarkson Potter,".
- 2004018932 subject "641.3/73 22".
- 2004018932 subject "Cheese Varieties.".
- 2004018932 subject "Cheese.".
- 2004018932 subject "TX382 .M354 2005".
- 2004018932 title "Cheese : a connoisseur's guide to the world's best / Max McCalman & David Gibbons.".
- 2004018932 type "text".