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- 2004019114 contributor B9827851.
- 2004019114 created "2005.".
- 2004019114 date "2005".
- 2004019114 date "2005.".
- 2004019114 dateCopyrighted "2005.".
- 2004019114 description "Cheese basics -- Snacks & appetizers -- Salads & vegetables -- Pasta, pizza, & risotto -- Fondue -- Entrées -- Bread, biscuits & chutney -- Desserts.".
- 2004019114 extent "140 p. :".
- 2004019114 identifier "1841728101".
- 2004019114 identifier 2004019114.html.
- 2004019114 issued "2005".
- 2004019114 issued "2005.".
- 2004019114 language "eng".
- 2004019114 publisher "New York, NY : Ryland Peters & Small,".
- 2004019114 subject "641.6/73 22".
- 2004019114 subject "Cooking (Cheese)".
- 2004019114 subject "TX759.5.C48 C365 2005".
- 2004019114 tableOfContents "Cheese basics -- Snacks & appetizers -- Salads & vegetables -- Pasta, pizza, & risotto -- Fondue -- Entrées -- Bread, biscuits & chutney -- Desserts.".
- 2004019114 title "Cheese : from fondue to cheesecake / contributing editor Fiona Beckett.".
- 2004019114 type "text".