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- 2004023810 contributor B9833574.
- 2004023810 contributor B9833575.
- 2004023810 created "c2005.".
- 2004023810 date "2005".
- 2004023810 date "c2005.".
- 2004023810 dateCopyrighted "c2005.".
- 2004023810 extent "xvi, 560 p. :".
- 2004023810 identifier "0471460060 (cloth)".
- 2004023810 identifier 2004023810-b.html.
- 2004023810 identifier 2004023810-d.html.
- 2004023810 identifier 2004023810.html.
- 2004023810 issued "2005".
- 2004023810 issued "c2005.".
- 2004023810 language "eng".
- 2004023810 publisher "Hoboken, N.J. : J. Wiley,".
- 2004023810 subject "647.94/068/2 22".
- 2004023810 subject "Food service Equipment and supplies.".
- 2004023810 subject "Food service management.".
- 2004023810 subject "Restaurants Design and construction.".
- 2004023810 subject "TX911.3.M27 K395 2005".
- 2004023810 title "Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.".
- 2004023810 type "text".