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- 2004025597 contributor B9835760.
- 2004025597 created "2006.".
- 2004025597 date "2006".
- 2004025597 date "2006.".
- 2004025597 dateCopyrighted "2006.".
- 2004025597 extent "ix, 342 p. :".
- 2004025597 identifier "0130394858".
- 2004025597 identifier 2004025597.html.
- 2004025597 issued "2006".
- 2004025597 issued "2006.".
- 2004025597 language "eng".
- 2004025597 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2004025597 subject "641.5 22".
- 2004025597 subject "Cooking Laboratory manuals.".
- 2004025597 subject "TX663 .M25 2006".
- 2004025597 title "Illustrated guide to food preparation / Margaret McWilliams.".
- 2004025597 type "text".