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- 2004030255 contributor B9841359.
- 2004030255 contributor B9841360.
- 2004030255 created "c2005.".
- 2004030255 date "2005".
- 2004030255 date "c2005.".
- 2004030255 dateCopyrighted "c2005.".
- 2004030255 description "Includes bibliographical references (p. 201-202) and index.".
- 2004030255 extent "210 p. :".
- 2004030255 identifier "0764557475 (cloth)".
- 2004030255 identifier 2004030255-b.html.
- 2004030255 identifier 2004030255-d.html.
- 2004030255 identifier 2004030255.html.
- 2004030255 issued "2005".
- 2004030255 issued "c2005.".
- 2004030255 language "eng".
- 2004030255 publisher "Hoboken, N.J. : J. Wiley,".
- 2004030255 subject "647.95 22".
- 2004030255 subject "Food service.".
- 2004030255 subject "TX943 .F57 2005".
- 2004030255 title "At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.".
- 2004030255 type "text".