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- 2004031026 contributor B9842267.
- 2004031026 created "2005.".
- 2004031026 date "2005".
- 2004031026 date "2005.".
- 2004031026 dateCopyrighted "2005.".
- 2004031026 description "Includes bibliographical references and index.".
- 2004031026 extent "xxv, 1331 p. :".
- 2004031026 identifier "030908525X (pbk.)".
- 2004031026 identifier "0309085373 (hardcover)".
- 2004031026 identifier 2004031026.html.
- 2004031026 issued "2005".
- 2004031026 issued "2005.".
- 2004031026 language "eng".
- 2004031026 publisher "Washington, D.C. : National Academies Press,".
- 2004031026 subject "613.2 22".
- 2004031026 subject "Diet.".
- 2004031026 subject "Nutrition.".
- 2004031026 subject "QP141 .D529 2005".
- 2004031026 subject "Reference Values.".
- 2004031026 subject "Reference values (Medicine)".
- 2004031026 title "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.".
- 2004031026 type "text".