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- 2004040896 alternative "Complete book of pork".
- 2004040896 contributor B9843440.
- 2004040896 contributor B9843441.
- 2004040896 created "c2004.".
- 2004040896 date "2004".
- 2004040896 date "c2004.".
- 2004040896 dateCopyrighted "c2004.".
- 2004040896 extent "vii, 338 p. :".
- 2004040896 identifier "0060508957 (acid-free)".
- 2004040896 issued "2004".
- 2004040896 issued "c2004.".
- 2004040896 language "eng".
- 2004040896 publisher "New York : Harper Collins,".
- 2004040896 subject "641.6/64 22".
- 2004040896 subject "Cooking (Pork)".
- 2004040896 subject "International cooking.".
- 2004040896 subject "Pork.".
- 2004040896 subject "TX749.5.P67 A33 2004".
- 2004040896 title "Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss.".
- 2004040896 title "Complete book of pork".
- 2004040896 type "text".