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- 2004041794 contributor B9844494.
- 2004041794 contributor B9844495.
- 2004041794 created "2004.".
- 2004041794 date "2004".
- 2004041794 date "2004.".
- 2004041794 dateCopyrighted "2004.".
- 2004041794 description "Includes bibliographical references (p. 185-187).".
- 2004041794 description "Introduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes".
- 2004041794 extent "xii, 195 p., [8] leaves of plates ;".
- 2004041794 identifier "1558215298".
- 2004041794 identifier "1592282881 ( trade pbk.)".
- 2004041794 identifier 2004041794.html.
- 2004041794 identifier 2004041794.html.
- 2004041794 issued "2004".
- 2004041794 issued "2004.".
- 2004041794 language "eng".
- 2004041794 publisher "Guilford, Ct. : Lyons Press,".
- 2004041794 spatial "North America.".
- 2004041794 subject "641/.6 22".
- 2004041794 subject "Cooking (Wild foods)".
- 2004041794 subject "TX823 .L93 2004".
- 2004041794 subject "Wild plants, Edible North America.".
- 2004041794 tableOfContents "Introduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes".
- 2004041794 title "The complete guide to edible wild plants, mushrooms, fruits, and nuts / Katie Letcher Lyle.".
- 2004041794 type "text".