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- 2004043521 contributor B9846430.
- 2004043521 contributor B9846431.
- 2004043521 created "2004.".
- 2004043521 date "2004".
- 2004043521 date "2004.".
- 2004043521 dateCopyrighted "2004.".
- 2004043521 extent "x, 660 p. :".
- 2004043521 identifier "0521776090 (pbk.)".
- 2004043521 identifier 2004043521.html.
- 2004043521 identifier 2004043521-b.html.
- 2004043521 identifier 2004043521.html.
- 2004043521 issued "2004".
- 2004043521 issued "2004.".
- 2004043521 language "eng".
- 2004043521 publisher "Cambridge ; New York : Cambridge University Press,".
- 2004043521 subject "641.5 22".
- 2004043521 subject "Caterers and catering.".
- 2004043521 subject "Cooking.".
- 2004043521 subject "Quantity cooking.".
- 2004043521 subject "TX651 .D63 2004".
- 2004043521 title "Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.".
- 2004043521 type "text".