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- 2004053114 contributor B9857472.
- 2004053114 contributor B9857473.
- 2004053114 created "2005.".
- 2004053114 date "2005".
- 2004053114 date "2005.".
- 2004053114 dateCopyrighted "2005.".
- 2004053114 description "Includes bibliographical references and index.".
- 2004053114 extent "xxi, 440 p. :".
- 2004053114 identifier "0131196596".
- 2004053114 issued "2005".
- 2004053114 issued "2005.".
- 2004053114 language "eng".
- 2004053114 publisher "Upper Saddle River, NJ : Pearson/Prenticeb Hall,".
- 2004053114 subject "363.72/96 22".
- 2004053114 subject "Food handling Safety measures.".
- 2004053114 subject "Food service Safety measures.".
- 2004053114 subject "Food service Sanitation.".
- 2004053114 subject "TX911.3.S3 M38 2005".
- 2004053114 title "Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.".
- 2004053114 type "text".