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- 2004054342 contributor B9858808.
- 2004054342 created "2005.".
- 2004054342 date "2005".
- 2004054342 date "2005.".
- 2004054342 dateCopyrighted "2005.".
- 2004054342 description "Includes bibliographical references (p. [283]-291)".
- 2004054342 extent "ix, 291 p. ;".
- 2004054342 identifier "1401300367".
- 2004054342 identifier 2004054342-d.html.
- 2004054342 issued "2005".
- 2004054342 issued "2005.".
- 2004054342 language "eng".
- 2004054342 publisher "New York : Hyperion,".
- 2004054342 subject "641.6/64 22".
- 2004054342 subject "Barbecuing.".
- 2004054342 subject "Cooking (Pork)".
- 2004054342 subject "TX840.B3 K345 2005".
- 2004054342 title "Pig perfect : encounters with remarkable swine and some great ways to cook them / Peter Kaminsky.".
- 2004054342 type "text".