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- 2004058542 contributor B9863133.
- 2004058542 created "c2005.".
- 2004058542 date "2005".
- 2004058542 date "c2005.".
- 2004058542 dateCopyrighted "c2005.".
- 2004058542 extent "xvi, 315 p. ;".
- 2004058542 identifier "158333209X".
- 2004058542 issued "2005".
- 2004058542 issued "c2005.".
- 2004058542 language "eng".
- 2004058542 publisher "New York : Avery,".
- 2004058542 subject "613.2/5 22".
- 2004058542 subject "Chain restaurants.".
- 2004058542 subject "Fast food restaurants.".
- 2004058542 subject "Food Composition Tables.".
- 2004058542 subject "Insulin resistance.".
- 2004058542 subject "RM222.2 .J626 2005".
- 2004058542 subject "Reducing diets.".
- 2004058542 title "The smart-carb guide to eating out : fast-food and family restaurants / Tracy Jones.".
- 2004058542 type "text".