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- 2004058621 contributor B9863226.
- 2004058621 created "2005.".
- 2004058621 date "2005".
- 2004058621 date "2005.".
- 2004058621 dateCopyrighted "2005.".
- 2004058621 description "Includes bibliographical references and index.".
- 2004058621 extent "418 p. :".
- 2004058621 identifier "0849315743 (alk. paper)".
- 2004058621 identifier 2004058621-d.html.
- 2004058621 issued "2005".
- 2004058621 issued "2005.".
- 2004058621 language "eng".
- 2004058621 publisher "Boca Raton : Taylor & Francis,".
- 2004058621 subject "664 22".
- 2004058621 subject "Carbohydrates.".
- 2004058621 subject "Food Carbohydrate content.".
- 2004058621 subject "TX553.C28 F64 2005".
- 2004058621 title "Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.".
- 2004058621 type "text".