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- 2004065512 contributor B9869089.
- 2004065512 created "2005.".
- 2004065512 date "2005".
- 2004065512 date "2005.".
- 2004065512 dateCopyrighted "2005.".
- 2004065512 description "Includes bibliographical references and index.".
- 2004065512 extent "viii, 514 p. :".
- 2004065512 identifier "0824753275 (acid-free paper)".
- 2004065512 identifier "9780824753276 (acid-free paper)".
- 2004065512 identifier 2004065512-d.html.
- 2004065512 identifier 2004065512.html.
- 2004065512 isPartOf "Food science and technology (Taylor & Francis) ; 146.".
- 2004065512 isPartOf "Food science and technology ; 146".
- 2004065512 issued "2005".
- 2004065512 issued "2005.".
- 2004065512 language "eng".
- 2004065512 publisher "Boca Raton : Taylor & Francis,".
- 2004065512 subject "664/.02 22".
- 2004065512 subject "Dried foods.".
- 2004065512 subject "Food Preservation.".
- 2004065512 subject "TP371.5 .E53 2005".
- 2004065512 title "Encapsulated and powdered foods / edited by Charles Onwulata.".
- 2004065512 type "text".