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- 2004065929 contributor B9869471.
- 2004065929 contributor B9869472.
- 2004065929 created "2005.".
- 2004065929 date "2005".
- 2004065929 date "2005.".
- 2004065929 dateCopyrighted "2005.".
- 2004065929 description "Includes bibliographical references (p. [269]-281).".
- 2004065929 extent "xvi, 288 p. ;".
- 2004065929 identifier "1585424218 (alk. paper)".
- 2004065929 identifier 2004065929-b.html.
- 2004065929 identifier 2004065929-d.html.
- 2004065929 issued "2005".
- 2004065929 issued "2005.".
- 2004065929 language "eng".
- 2004065929 publisher "New York : Jeremy P. Tarcher/Penguin,".
- 2004065929 subject "641.3/02 22".
- 2004065929 subject "Cookery (Natural foods)".
- 2004065929 subject "Natural foods.".
- 2004065929 subject "TX369 .V56 2005".
- 2004065929 title "The real food revival : aisle by aisle, morsel by morsel / Sherri Brooks Vinton and Ann Clark Espuelas.".
- 2004065929 type "text".