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- 2004104631 contributor B9876550.
- 2004104631 created "c2004.".
- 2004104631 date "2004".
- 2004104631 date "c2004.".
- 2004104631 dateCopyrighted "c2004.".
- 2004104631 extent "224 p. :".
- 2004104631 identifier "1594740054 (pbk.)".
- 2004104631 identifier 2004104631-d.html.
- 2004104631 identifier 2004104631-b.html.
- 2004104631 issued "2004".
- 2004104631 issued "c2004.".
- 2004104631 language "eng".
- 2004104631 publisher "Philadelphia, Pa. : Quirk Books,".
- 2004104631 subject "641.5 22".
- 2004104631 subject "Cooking.".
- 2004104631 subject "TX651 .M287 2004".
- 2004104631 title "Chef's secrets : insider techniques from today's culinary masters / as told to Francine Maroukian ; illustrations by Harry Bates.".
- 2004104631 type "text".