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- 2004105782 contributor B9877440.
- 2004105782 created "2004.".
- 2004105782 date "2004".
- 2004105782 date "2004.".
- 2004105782 dateCopyrighted "2004.".
- 2004105782 description "Includes bibliographical references and index.".
- 2004105782 description "v. 1. General aspects -- v. 2. Major cheese groups.".
- 2004105782 extent "2 v. :".
- 2004105782 identifier "0122636511 (set)".
- 2004105782 identifier "012263652X (v. 1)".
- 2004105782 identifier "0122636538 (v. 2)".
- 2004105782 identifier 2004105782-d.html.
- 2004105782 issued "2004".
- 2004105782 issued "2004.".
- 2004105782 language "eng".
- 2004105782 publisher "Amsterdam ; London : Elsevier,".
- 2004105782 subject "637/.3 22".
- 2004105782 subject "Cheese Microbiology.".
- 2004105782 subject "Cheese Varieties.".
- 2004105782 subject "Cheese.".
- 2004105782 subject "SF271 .C43 2004".
- 2004105782 tableOfContents "v. 1. General aspects -- v. 2. Major cheese groups.".
- 2004105782 title "Cheese : chemistry, physics, and microbiology / edited by Patrick F. Fox ... [et al.].".
- 2004105782 type "text".