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- 2004109051 contributor B9880120.
- 2004109051 contributor B9880121.
- 2004109051 created "c2005.".
- 2004109051 date "2005".
- 2004109051 date "c2005.".
- 2004109051 dateCopyrighted "c2005.".
- 2004109051 description "Includes bibliographical references and index.".
- 2004109051 extent "xii, 217 p. :".
- 2004109051 identifier "3540201785".
- 2004109051 identifier 2004109051-d.html.
- 2004109051 identifier 2004109051-t.html.
- 2004109051 issued "2005".
- 2004109051 issued "c2005.".
- 2004109051 language "eng".
- 2004109051 publisher "Berlin ; New York : Springer,".
- 2004109051 subject "664 22".
- 2004109051 subject "Genetically modified foods.".
- 2004109051 subject "TP248.65.F66 P43 2005".
- 2004109051 title "Genes on the menu : facts for knowledge-based decisions / Paul Pechan, Gert E. de Vries.".
- 2004109051 type "text".