Matches in Library of Congress for { <http://lccn.loc.gov/2004111740> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 2004111740 contributor B9882383.
- 2004111740 created "c2005.".
- 2004111740 date "2005".
- 2004111740 date "c2005.".
- 2004111740 dateCopyrighted "c2005.".
- 2004111740 description "Includes bibliographical references (p. [310]) and index.".
- 2004111740 extent "vii, 311 p. :".
- 2004111740 identifier "1594740178 (pbk.)".
- 2004111740 identifier "1931686793 (pbk.)".
- 2004111740 identifier "9781594740176 (pbk.)".
- 2004111740 identifier "9781931686792 (pbk.)".
- 2004111740 identifier 2004111740-d.html.
- 2004111740 identifier 2004111740-b.html.
- 2004111740 issued "2005".
- 2004111740 issued "c2005.".
- 2004111740 language "eng".
- 2004111740 publisher "Philadelphia. : Quirk Books,".
- 2004111740 subject "641.36 22".
- 2004111740 subject "Cooking (Meat)".
- 2004111740 subject "Meat cuts.".
- 2004111740 subject "TX373 .G94 2005".
- 2004111740 title "Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut / by Aliza Green.".
- 2004111740 type "text".