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- 2004268435 contributor B9890493.
- 2004268435 contributor B9890494.
- 2004268435 created "c2003.".
- 2004268435 date "2003".
- 2004268435 date "c2003.".
- 2004268435 dateCopyrighted "c2003.".
- 2004268435 description "Includes bibliographical references and index.".
- 2004268435 extent "xxii, 603 p. :".
- 2004268435 identifier "0824740637 (acid-free paper)".
- 2004268435 identifier es0702_3023.html.
- 2004268435 identifier 2004268435-d.html.
- 2004268435 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 129.".
- 2004268435 isPartOf "Food science and technology ; 129".
- 2004268435 issued "2003".
- 2004268435 issued "c2003.".
- 2004268435 language "eng".
- 2004268435 publisher "New York : M. Dekker,".
- 2004268435 subject "664/.028 22".
- 2004268435 subject "Food Preservation.".
- 2004268435 subject "TP371.2 .K37 2003".
- 2004268435 title "Physical principles of food preservation.".
- 2004268435 type "text".