Matches in Library of Congress for { <http://lccn.loc.gov/2004269178> ?p ?o. }
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- 2004269178 contributor B9891369.
- 2004269178 created "c2003.".
- 2004269178 date "2003".
- 2004269178 date "c2003.".
- 2004269178 dateCopyrighted "c2003.".
- 2004269178 description "Includes bibliographical references and index.".
- 2004269178 extent "x, 304 p. :".
- 2004269178 identifier "0824742648".
- 2004269178 identifier es0702_3022.html.
- 2004269178 identifier 2004269178-d.html.
- 2004269178 identifier 2004269178.html.
- 2004269178 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 127.".
- 2004269178 isPartOf "Food science and technology ; 127".
- 2004269178 issued "2003".
- 2004269178 issued "c2003.".
- 2004269178 language "eng".
- 2004269178 publisher "New York : Marcel Dekker,".
- 2004269178 subject "664/.7523 22".
- 2004269178 subject "Bread.".
- 2004269178 subject "Cooking (Sourdough)".
- 2004269178 subject "Fermentation.".
- 2004269178 subject "Sourdough bread.".
- 2004269178 subject "TX770.S66 H36 2003".
- 2004269178 title "Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz.".
- 2004269178 type "text".