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- 2004274863 contributor B9898668.
- 2004274863 created "c2004.".
- 2004274863 date "2004".
- 2004274863 date "c2004.".
- 2004274863 dateCopyrighted "c2004.".
- 2004274863 description "Includes bibliographical references and index.".
- 2004274863 extent "xi, 735 p. :".
- 2004274863 identifier "0824747127 (hbk. : acid free paper)".
- 2004274863 identifier es0710_3617.html.
- 2004274863 identifier 2004274863-d.html.
- 2004274863 identifier 2004274863.html.
- 2004274863 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 133.".
- 2004274863 isPartOf "Food science and technology ; 133".
- 2004274863 issued "2004".
- 2004274863 issued "c2004.".
- 2004274863 language "eng".
- 2004274863 publisher "New York : Marcel Dekker,".
- 2004274863 subject "Food Handling.".
- 2004274863 subject "Food Preservation.".
- 2004274863 subject "Freezing.".
- 2004274863 subject "Frozen Foods.".
- 2004274863 subject "Frozen foods.".
- 2004274863 subject "TP372.3 .H36 2004".
- 2004274863 subject "W1 FO509P v.133 2004".
- 2004274863 subject "WA 710 H2366 2004".
- 2004274863 title "Handbook of frozen foods / edited by Y.H. Hui ... [et al.].".
- 2004274863 type "text".