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- 2004275540 contributor B9899430.
- 2004275540 created "c2004.".
- 2004275540 date "2004".
- 2004275540 date "c2004.".
- 2004275540 dateCopyrighted "c2004.".
- 2004275540 description "Includes bibliographical references and index.".
- 2004275540 extent "xix, 796 p. :".
- 2004275540 identifier "0824747844 (acid-free paper)".
- 2004275540 identifier 2004275540-d.html.
- 2004275540 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 136.".
- 2004275540 isPartOf "Food science and technology ; 136".
- 2004275540 issued "2004".
- 2004275540 issued "c2004.".
- 2004275540 language "eng".
- 2004275540 publisher "New York : Marcel Dekker,".
- 2004275540 subject "Fermented foods.".
- 2004275540 subject "TP371.44 .I56 2004".
- 2004275540 title "Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.".
- 2004275540 type "text".