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- 2004275996 alternative "ServSafe".
- 2004275996 contributor B9899955.
- 2004275996 created "c2004.".
- 2004275996 date "2004".
- 2004275996 date "c2004.".
- 2004275996 dateCopyrighted "c2004.".
- 2004275996 description "Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.".
- 2004275996 extent "1 v. (various pagings) :".
- 2004275996 identifier "1582801118".
- 2004275996 issued "2004".
- 2004275996 issued "c2004.".
- 2004275996 language "eng".
- 2004275996 publisher "Chicago, Ill. : National Restaurant Association, Educational Foundation,".
- 2004275996 subject "Food handling.".
- 2004275996 subject "Food service Sanitation.".
- 2004275996 subject "Food service employees Health and hygiene.".
- 2004275996 subject "Food service management.".
- 2004275996 subject "TX911.3.S3 S4723 2004".
- 2004275996 tableOfContents "Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.".
- 2004275996 title "ServSafe coursebook.".
- 2004275996 title "ServSafe".
- 2004275996 type "text".